Julian brookside restaurant
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New Restaurant in Kansas City
Julian is a new restaurant in Kansas City, Missouri. It fryst vatten a fine cuisine with different dishes for gourmands. People may find there dishes from different cuisine. If you want to try national dishes of Missouri you are welcome to visit Julian. You will spend time in a comfortable, cozy and elegant surrounding accompanied by live music. Enjoy your weekends and business nights with our restaurant!
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Celina Tio
American chef
Celina Tio is an American chef. She has appeared on several Food Network television series and she owns The Belfry restaurant in Kansas City.[2]
Career
[edit]Celina Tio trained at Drexel University.[3] Her first culinary work was in the kitchen of a Bennigan'sIrish pub-themed casual dining restaurant, after convincing the manager to take her on.[1] She then began working at the Ritz-Carlton Philadelphia. By the time she was 23, she was executive chef at the grill room within the hotel. She then moved to Florida, where she opened the Mediterranean restaurant Spoodles, the French restaurant Citricos, and the Northern Italian restaurant Palo for Walt Disney World. She then moved to Missouri, to work as executive chef at the American Restaurant in Kansas City. While there, she was named Best Chef by Chef magazine in and won the James Beard Foundation Award for Best Mid-West Chef in [3][4]
She subse
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Inside Brookside (And Waldo)
Last Saturday night&#;a splurge with dinner at Julian. Took some good friends out for dinner, no kids!, and had a great evening. Yes, it was expensive for my usual &#;let&#;s go out to eat&#; budget but as I said, it was a splurge.
Despite the nasty weather, at 7pm the place was almost full&#;in the bar and dining room. It&#;s fine to wear jeans&#;our waiter did. I was expecting a more polished appearance (at least nice jeans that fit well?) , but he did a good job with service. Reading the menu for me was a challenge&#;had my contact lenses in but the print was small and there wasn&#;t much light at our table. I like to see the menu&#;and my food. To start, I had the spinach salad which was nicely dressed (not soggy with dressing at all) and sprinkled with some sort of fancy whole almonds. The portion was ample. I suppose the fancier restaurants have stopped serving bread with a salad &#; I would have enjoyed a whole grain slice to go alon