New classics with rob feenie biography

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    Rob Feenie

    Canadian chef

    Robert Feenie is the Executive Chef and Partner of Le Crocodile by Rob Feenie. He is a Canadianchef based in Vancouver, British Columbia.

    Culinary career

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    His interest in cooking began during a high school exchange program in Europe.[1] He attended Dubrulle Culinary Institute (now part of The Art Institute of Vancouver).[1] After graduation, Feenie worked as a sous chef at various restaurants, including The Rim Rock Café and Oyster Bar in Whistler, British Columbia and The Cherrystone Cove and Le Crocodile in Vancouver.[1] While at Le Crocodile, Feenie worked stages in France and the United States.[1] Later, Feenie opened Accolade Restaurant in the Crowne Plaza Hotel in Toronto.[1]

    Rob Feenie was the founder, co-owner and executive chef of Lumière and Feenie's in Vancouver.[2] Those restaurants garnered critical and public success, including being awarded the prestigious Relais Gour

  • new classics with rob feenie biography

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    New Classics, Season II-V series

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    New Classics (2001-2004) is a cooking show hosted by Rob Feenie, a Vancouver-based Canadian chef who has travelled the world as a culinary star. Airing on Food Network Canada, each episode feature several recipes centring on a particular dish or theme. Rob Feenie was the founder a

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    Rob Feenie

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